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Catergories: Interviews
Food writer Tom Parker Bowles said Hong Kong is the "world's greatest food city". He spoke with entrepreneur Sir David Tang in London about food and writing.
To hear more from Tom Parker Bowles, don’t miss his talk with three other authors critic and columnist AA Gill, novelist and publisher Nicholas Coleridge and historian and broadcaster David Starkey at a 22...
Catergories: Book
From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon and the planet’s finest cheddar.
But Full English is no paean to an imagined land where yokels sip ale together while chomping on pork...
Catergories: Interviews
Annabel Karmel reveals the tragedy of her first daughter's death and tells Sarah Passmore how it went on to inspire her to become a children's food writer.
Catergories: Book
Grandma Poss makes bush magic. And her best trick of all is making Hush invisible. Now Hush will truly be safe from snakes.But one day Hush wants to become visible again. Grandma Poss looks and looks, but she can't find the right magic. Then she remembers. It's something to do with food! People food--not possum food. So the two set off on what becomes a fascination...
Catergories: Book
Aims to make it easy for mums to give their child the best start in life with fresh home-cooked food. This illustrated collection of recipes offers menu charts to help you shop and plan ahead, and takes you through various stages of feeding your baby and toddler.
Catergories: Interviews
Critic and columnist AA Gill is known for his biting writing. When he was interviewed by entrepreneur Sir David Tang, he described himself as a “truth teller” rather than a writer known for being “rude” to his subjects.
To hear more from him, check out the open forum "How and What and Why do Writers Write?" on 22 July at the Hong Kong Book Fair.
For...
Catergories: Interviews
Yang Yeung, editor of Grandma Grandpa Cook spoke with Angie Man on the content and making of the book. she also shared her striking feeling about the book.
Catergories: Interviews
Novelist and publisher Nicholas Coleridge will be coming to Hong Kong to talk about writing. Before that, he talked to Sir David Tang about the China market for international publishers.
To hear more insights from Mr Coleridge, don't miss his talk with three other authors, critic and columnist AA Gill, food writer Tom Parker Bowles and historian and broadcaster...
Catergories: Book
A.A. Gill has been the must-read television critic in the SUNDAY TIMES 'Culture' section for more than ten years. This collection of some of the best writing from his columns is broken down into themes - Sport, Costume Drama, Detectives, Children's Television, and News.
And now it's over to A.A. Gill:
'Those who complain, usually from the Parnassian heights of...
Catergories: Book
Concept by Evelyna Liang
Photography by Michael Wolf
Edited by Yeung Yang
Grandma Grandpa Cook is a celebration of the selfless devotion of grandmas and grandpas to their families and children, and their contribution to the cultural history of foodways in Hong Kong.
A collection of 40 some authentic stories told by grandmas and grandpas who came to Hong Kong...
